Creamy French Dressing Recipe

Creamy French Dressing Recipe

  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1 cup canola oil
  1. In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.