- 8 cups prepared eggnog
- 2 (8 ounce) tubs COOL WHIP French Vanilla Whipped Topping, thawed, divided
- 1 teaspoon ground cinnamon
- 2 teaspoons rum extract
- 1 cup ice cubes
- Ground nutmeg (optional)
- Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
- Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.