- 4 thick cut bone-in pork chops
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
- 1 (3 ounce) can chopped mushrooms, drained
- 1/3 cup red wine
- 2 cloves garlic, minced
- ground black pepper to taste
- Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.