- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 3/4 cup finely shredded Parmesan cheese
- 1/3 cup sliced green onions
- 1 (8 ounce) package flake-style imitation crabmeat, finely chopped
- Keebler® Town House® Original Crackers
- Chop artichoke hearts. Set aside.
- In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
- Spoon into 9-inch pie plate or two 2-cup casseroles. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Garnish as desired. Serve with crackers.