- 5 cups water
- 2 small onions, chopped
- 4 carrots, peeled and chopped
- 3 bay leaves
- 1 (16 ounce) package frozen corn kernels (do not thaw)
- 2 cups fresh cooked crab meat
- 6 tablespoons green onions, chopped
- 1 teaspoon Morton Lite Salt® Mixture
- 1 teaspoon white pepper
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons shredded carrots
- Whipped cream
- In large saucepan, bring water to a boil; add onions, carrots and bay leaves. Reduce heat and simmer about 30 minutes, stirring occasionally. Remove bay leaves and add corn; simmer an additional 10 minutes. In blender or food processor, puree half of the soup mixture. Return corn puree to saucepan. Add crab meat, green onions, Morton Lite Salt(R) Mixture, pepper and hot pepper sauce. Bring mixture to simmer, stirring occasionally; do not boil. Top each serving with one (1) teaspoon carrots. Garnish with whipped cream, if desired.