Creamy Coleslaw Recipe
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cups shredded cabbage
- 1 large carrot, shredded
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon-style prepared mustard
- 1 teaspoon white wine vinegar
- In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
- In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
- Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
