Creamy Coconut Margarita Recipe

Creamy Coconut Margarita Recipe

  • 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
  • 1 cup ice
  • 3/4 cup tequila (such as Sauza® 100% Blue Agave)
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
  1. Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
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