- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 (15 ounce) can cream of coconut
- 1 (16 ounce) tub COOL WHIP Whipped Topping, thawed
- Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.