Creamy Citrus Sherbet Recipe

Creamy Citrus Sherbet Recipe

  • 2 cups sugar
  • 1 1/2 cups orange juice
  • 5 tablespoons lemon juice
  • 4 cups milk
  1. In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight.