- 1 (15 ounce) can HORMEL® Chili No Beans
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- Sliced ripe olives
- Combine chili, sour cream and cheese in saucepan. Heat until cheese melts, stirring frequently. Garnish with olives. Serve with chips or vegetable dippers.