Creamy Chicken with Bow Tie Pasta Recipe

Creamy Chicken with Bow Tie Pasta Recipe

  • 6 ounces dried bow tie pasta
  • 12 ounces skinless, boneless chicken breast halves – cut into strips
  • 1 tablespoon olive oil
  • 1 (15 ounce) can CONTADINA® Tomato Sauce
  • 1 (14.5 ounce) can CONTADINA® Diced Tomatoes with Italian Herbs
  • 1 (15 ounce) can sweet peas, drained
  • 1/4 cup whipping cream
  1. Cook pasta according to package directions and drain.
  2. Meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
  3. Stir in tomato sauce, undrained tomatoes and peas. Bring to boil; reduce heat. Simmer uncovered, 5-10 minutes or until thickened. Slowly stir in cream. Serve over hot pasta. Sprinkle with finely shredded Parmesan cheese, if desired.
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