- 1 pound skinless, boneless chicken breast, cut into strips
- 3 cups cut-up vegetables (broccoli, carrots, green beans and red pepper)
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 1/2 cup milk
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon garlic powder
- 4 cups hot cooked rice, cooked without salt
- Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned and juices evaporate. Push chicken to one side of skillet.
- Add vegetables and stir-fry until tender-crisp.
- Add soup, milk, soy and garlic powder and heat through. Serve over rice.