Creamy Chicken-Bruschetta Pasta Recipe

Creamy Chicken-Bruschetta Pasta Recipe

  • 3 cups farfalle (bow-tie pasta), uncooked
  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product
  • 2 cups halved grape tomatoes
  • 1/4 cup chopped fresh basil
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.
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