Creamy Chicken and Cheddar Rice Recipe

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 1/2 cups MINUTE White Rice, uncooked
  • 2 cups chopped fresh broccoli
  • 1 cup KRAFT Shredded Cheddar Cheese
  1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
  2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
  3. Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.