- 1 pound boneless skinless chicken breasts, cut into strips
- 1 teaspoon garlic powder
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can milk
- 1 1/2 cups MINUTE White Rice, uncooked
- 2 cups chopped fresh broccoli
- 1 cup KRAFT Shredded Cheddar Cheese
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
- Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.