Creamy Cheesy Scrambled Eggs with Basil Recipe

  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil
  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.