Creamy Celery Soup Recipe

Creamy Celery Soup Recipe

  • 1 1/2 cups water
  • 2 cups diced celery
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 4 tablespoons flour
  • 3 cups fat free milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried basil
  1. In a small saucepan, cook celery and onion in water for 10 minutes. Set aside.
  2. In a 2 1/2 quart saucepan, heat olive oil and whisk in flour, cooking until flour is absorbed.
  3. Add LACTAID(R) Fat Free Milk to flour mixture and cook, stirring constantly until thick. Add cooked celery and liquid. Season with salt, pepper and basil.
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