- 1/2 cup butter
 - 1 cup vinegar
 - 3 eggs, lightly beaten
 - 1 1/2 teaspoons celery seed
 - 1 teaspoon salt
 - 1/4 teaspoon white pepper
 - 2 cups mayonnaise
 - 3/4 cup Italian salad dressing
 - 1/2 cup sugar
 
- In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160 degrees F.
 - Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.