Creamy Cauliflower Egg Salad Recipe

  • 1 large head cauliflower, cut into small chunks
  • 4 hard-cooked eggs, or more to taste – chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 stalks celery, diced
  • 4 green onions, chopped
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
  1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.