- 1 1/2 pounds ground beef
- 1 (14.5 ounce) jar Prego® Alfredo Sauce – Homestyle Alfredo
- 1 medium tomato, chopped
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese or Cheddar cheese
- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- Heat the oven to 400 degrees F.
- Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
- Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese, if desired. Arrange the biscuits on the beef mixture.
- Bake for 10 minutes or until the biscuits are golden brown.