Creamy Blueberry Coconut Ricotta Bowl Recipe

Creamy Blueberry Coconut Ricotta Bowl Recipe

  • 1/4 cup whole milk ricotta cheese
  • 1 tablespoon coconut milk
  • 1 tablespoon honey, or to taste
  • 1 tablespoon slivered almonds
  • 1 tablespoon sweetened flaked coconut
  • 1/2 cup blueberries, or to taste
  1. Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
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