Creamy Baked Ziti Recipe

  • 4 cups ziti pasta or penne pasta, uncooked
  • 2 cups pasta sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 185 grams Philadelphia Brick Cream Cheese, cubed
  • 1 1/2 cups KRAFT Mozzarella Shredded Cheese
  • 1/3 cup KRAFT 100% Grated Parmesan Cheese
  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. Layer half the pasta mixture in 13×9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. Bake 20 min. or until heated through.