Creamy Baked Ziti Recipe
- 4 cups ziti pasta or penne pasta, uncooked
- 2 cups pasta sauce
- 1 (14.5 ounce) can diced tomatoes, undrained
- 185 grams Philadelphia Brick Cream Cheese, cubed
- 1 1/2 cups KRAFT Mozzarella Shredded Cheese
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13×9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
