Creamy Bacon Fettuccine Recipe

Creamy Bacon Fettuccine Recipe

  • 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped red onions
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 pound fettuccine, cooked
  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.
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