- 2 cups shredded Cheddar cheese
- 1 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 4 slices bacon
- 2 cups mayonnaise
- 1 1/2 cups milk
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.