Creamy Avocado Pie Recipe

  • 2 avocados – halved, peeled, and pitted
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) container sour cream
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  1. Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
  2. Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.