- Puffs:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 (17.3 ounce) can Pillsbury® Grands Homestyle Refrigerated Extra Rich Biscuits
- 1 cup loosely packed shredded unpeeled apple, drained on paper towels
- 1/4 cup chopped dates
- Icing:
- 1/2 cup powdered sugar
- 2 teaspoons milk, or as needed
- Heat oven to 350 degrees F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside.
- Separate dough into 8 biscuits; separate each evenly into 2 rounds. Place 8 rounds on ungreased cookie sheet. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge.
- Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal.
- Bake at 350 degrees F for 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
- Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.