Creamy Almond Candy Recipe

Creamy Almond Candy Recipe

  • 1 1/2 pounds vanilla-flavored candy coating
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 1 teaspoon almond extract
  • 3 cups whole almonds, toasted
  1. In heavy saucepan, over low heat, melt candy coating, sweetened condensed milk and salt. Remove from heat; stir in almond extract, then almonds.
  2. Spread evenly into wax-paper-lined 15×10-inch jellyroll pan. Chill 2 hours or until firm.
  3. Turn onto cutting board; peel off paper and cut into triangles or squares. Store leftovers tightly covered at room temperature.
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