Creamed Spinach a la Lawrys Recipe

Creamed Spinach a la Lawrys Recipe

  • 4 slices bacon
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 2 cups milk
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  1. In 12-inch skillet, cook bacon. Remove bacon and set aside; reserve dripping.
  2. In reserved drippings, cook onion and garlic in reserved drippings over medium-high heat, stirring occasionally, 3 minutes or until tender. Stir in flour, Lawry's(R) Seasoned Salt and pepper. Slowly add milk, stirring constantly. Bring to a boil and cook, stirring constantly, until thickened. Add spinach and bacon; heat through.
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