Creamed Peas and Potatoes Recipe

  • 4 medium red potatoes, cubed
  • 1 (10 ounce) package frozen peas
  • 1 teaspoon sugar
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/2 cups milk
  • 2 tablespoons minced fresh dill
  1. Place potatoes in a saucepan; cover with water and cook until tender.
  2. Cook peas according to package directions, adding sugar.
  3. Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.