- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 (16 ounce) package frozen peas and onions, thawed
- salt and pepper to taste
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.