Creamed Onions I Recipe
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1 cup milk
- salt and pepper to taste
- 20 ounces pearl onions
- 50 buttery round crackers, crumbled
- 2 tablespoons butter, softened
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
- Place onions in a 2 quart casserole dish, pour in white sauce.
- In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
