- 2 cups frozen mixed vegetables
- 2 cups frozen broccoli cuts
- 2 tablespoons olive oil
- 4 cups cubed cooked chicken
- 1 (16 ounce) jar roasted garlic Parmesan Alfredo sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
- In a large skillet, saute the mixed vegetables and broccoli in oil until tender. Stir in the chicken, Alfredo sauce, salt and pepper; heat through. Serve with rice.