Cream-Topped Grapes Recipe

Cream-Topped Grapes Recipe

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3 cups seedless green grapes
  • 3 cups red seedless grapes
  1. In a small mixing bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
Recipe of the Day|