- 1 cup diced hot cooked potatoes
- 2 cups milk
- 1 tablespoon chopped onion
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 sprigs parsley
- 1 teaspoon butter
- Chopped chives
- Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix about 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups, sprinkled with chives. For a richer soup, stir in 1/2 cup light cream.