- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 bunch fresh cilantro
- 1 jalapeno pepper
- 2 cloves garlic, or to taste
- 1 tomato, chopped
- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.