- 2 cups cream cheese
- 1 cup agave nectar
- 3 cups seedless green grapes
- 3 cups seedless red grapes
- 2 cups walnuts
- Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
- Refrigerate cream cheese mixture for at least 2 hours before serving.