Cream Cheese Cookies II Recipe

Cream Cheese Cookies II Recipe

  • 1 cup packed light brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 cup chopped pecans (optional)
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
  3. Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
  4. To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.
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