Cream Cheese Clouds Recipe

Cream Cheese Clouds Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 (8 ounce) carton frozen whipped topping, thawed
  1. In a mixing bowl, beat the cream cheese, sugar and vanilla until fluffy. Gradually add cream, beating until thickened. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
  2. To serve, fill with strawberries and garnish with whipped topping.
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