Crawfish Creole Recipe

Crawfish Creole Recipe

  • 1 1/2 pounds crawfish tail, whole, peeled
  • 1 tablespoon butter
  • 1/3 cup onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1 clove garlic, minced fine
  • 2 tablespoons Creole seasoning
  • 1 pinch salt
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons brown mustard
  • 1 dash Tabasco sauce
  • 1 scallion, minced
  • 1 tablespoon parsley
  1. Preheat oven to 400 degrees F.
  2. In a large skillet over medium heat, add the butter, onions, celery and bell pepper. Cook for 3 about minutes.
  3. Add the crawfish tails, garlic and Creole seasoning. Stirring frequently cook for about 5 minutes. Add salt, stir and remove from heat. Let cool.
  4. Meanwhile; In a mixing bowl, blend together the mayonnaise, sour cream, mustard, scallions, parsley and dash of Tabasco sauce.
  5. Mix 1/2 of the mayonnaise mixture with the crawfish. Spoon into a casserole dish. Spread the remaining mayonnaise mixture over the top.
  6. Bake at 400 degrees F for about 15 minutes.
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