- 1 (12 ounce) package fresh cranberries
- 1 large orange, peeled
- 2 cups boiling water
- 1 cup white sugar
- 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
- 1 (14 ounce) can crushed pineapple with juice
- Process cranberries and orange in a food processor until finely ground.
- Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.