Cranberry White Chocolate Shortbread Recipe

Cranberry White Chocolate Shortbread Recipe

  • 2 cups butter, softened
  • 1 cup sugar
  • 4 cups flour
  • 1 (6 ounce) package BAKER'S Premium White Baking Chocolate, chopped
  • 1 1/2 cups dried cranberries
  1. Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
  2. Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  3. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.
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