- 8 cups cranberry juice
- 4 cups pineapple juice
- 1 cup cold brewed tea
- 1 (6 ounce) can frozen orange juice concentrate, undiluted
- 2 liters ginger ale, or as needed
- 1 cup orange sherbet, or to taste (optional)
- Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.