Cranberry, Tangerine, and Crystallized-Ginger Relish Recipe

Cranberry, Tangerine, and Crystallized-Ginger Relish Recipe

  • 1 12-ounce bag cranberries
  • 1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces
  • 3/4 cup sugar
  • 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
  • 1/4 cup orange marmalade
  1. Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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