Cranberry Sorbet Recipe

Cranberry Sorbet Recipe

  • 2 cups fresh or frozen cranberries
  • ¼ cup fresh orange juice
  • 3 cups water
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated orange zest
  1. In a saucepan, combine the cranberries, orange juice, and ½ cup of the water. Cook over medium heat until cranberries pop open, 5 to 7 minutes. Coarsely mash the cranberries, still in the saucepan, with the back of a wooden spoon. (You should have about 1½ cups puree.)
  2. Add the sugar, lemon juice, orange zest, and remaining water. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer, stirring often, until a syrup forms, about 15 minutes.
  4. Let cool and refrigerate for at least 6 hours, or as long as overnight.
  5. Freeze in an ice-cream maker according to the manufacturer’s instructions.
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