- 4 thick slices pound cake
- 1 (7 ounce) can pressurized whipped cream
- 1 (14.5 ounce) can whole cranberry sauce
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.