Cranberry Shiver Recipe

  • 1 (12 ounce) package fresh or frozen cranberries
  • 3 cups water, divided
  • 1 3/4 cups sugar
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange peel
  • 3 sprigs Fresh mint (optional)
  1. In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins. To the juice, add sugar, lemon juice, orange peel and remaining water; mix well. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired.