Cranberry Sauce with Apricots, Raisins, and Orange Recipe

Cranberry Sauce with Apricots, Raisins, and Orange Recipe

  • 1 cup orange juice
  • 1 cup water
  • 4 cups fresh cranberries
  • 3/4 cup sugar
  • 1 cup chopped dried apricots
  • 1 cup golden raisins
  • 1 tablespoon grated orange zest
  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Recipe of the Day|