Cranberry Sauce III Recipe

Cranberry Sauce III Recipe

  • 1 pound cranberries, finely ground
  • 1 orange with peel, finely ground
  • 2 cups white sugar
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped celery
  • 1 cup chopped pecans
  1. In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.
  2. In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.
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