Cranberry Salad V Recipe
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1/2 cup white sugar
- 1 (12 ounce) package fresh cranberries
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1 (15 ounce) can crushed pineapple
- Chop cranberries, celery, and walnuts lightly in a food processor.
- Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
- Serve on leaf of lettuce with a dollop of mayonnaise.
