Cranberry Salad IV Recipe

Cranberry Salad IV Recipe

  • 2 cups ground raw cranberries
  • 1 cup white sugar
  • 1 pint heavy whipping cream, whipped
  • 3/4 pound marshmallows, quartered
  • 1 cup crushed pineapple, drained
  1. In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
  2. In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
  3. After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
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