Cranberry Relish Recipe
- 1 1/2 pounds fresh cranberries
- 2 pears – peeled, cored, and quartered
- 2 Granny Smith apples – peeled, cored, and quartered
- 2 oranges – zested, peeled, and segmented
- 2 lemons – zested, peeled, and segmented
- 3/4 cup white sugar
- 1/4 cup brandy
- 1/4 cup cranberry juice
- Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
- Cover bowl with plastic wrap and refrigerate for at least 24 hours.
